Lakanto Golden, Monkfruit Sweetener, 30 Count
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Lakanto Golden, Monkfruit Sweetener, 30 Count30 small travel packs, lakanto is a no-calorie sugar substitute with a taste you'll love. It's a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won't affect your blood sugar levels. It closely matches the sweetness profile of table sugar and can be used in cooking, baking, coffee and tea. It doesn’t cause cavities or tooth decay, and best of all, it contains no additives and tastes great. Lakanto is ideal for diabetics. This all-natural sugar alcohol (or polyol) is produced through a fermentation process and has been approved for use as a sugar substitute in the united states and throughout much of the world. Lakanto is produced via natural fermentation of certified non-gmo corn. Lakanto is Japanese for sweet fruit. It has become the no. 1 selling natural sugar substitute in japan. For fourteen years, it is going strong and remains the only sweetener that contains only luo hand guo extract (monk fruit) and erythritol. This “golden” lakanto is derived from the more mature, ripened monk fruit. It may have more of a “brown sugar flavor to those persons with refined taste buds.
- ONLY all natural, zero calorie, zero glycemic sweetener. Lakanto Sweetners are sugar free and have none of the bitter chemical after taste like Stevia and Xylitol.
- PROPRIETARY mixture of the highest purity Monk Fruit extract & Non-GMO erythritol. Lakanto is a perfect sweetener for blood sugar and weight management
- 1:1 SUGAR REPLACEMENT - Unlike monk fruit in the raw that has a light yeast flake feel; Lakanto has a perfect mix of monk fruit and erythritol (naturally found in many fruits and vegetables) to match the sweetness of sugar and maintain 1 for 1 sugar replacement
- ZERO EFFECT on blood sugar or insulin levels, making it a great sweetener for blood sugar and weight management. Ideal for sports enthusiasts, ketosis diets and those trying to watch their sugar consumption
- CLASSIC & GOLDEN | Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute. We use Non GMO Eurythritol and we don't use Xylitol that can cause gas