KOPALA Kitchen Knife Cleaver/Boning Knives Multipurpose Grill Knif...

KOPALA Kitchen Knife Cleaver/Boning Knives Multipurpose Grill Knife, Carbon Steel Knife with Leather Sheath

• [MULTIPURPOSE COOKING KNIFE]: It would be a perfect choice to use it in the kitchen, camping, barbecue. The knife not only good at take meat off bone, but also deftly cutting large pieces of meat like beef or separating ribs. If you plan to go camping or grilling, put it in the sheath and bring it with you. It can satisfy all your needs.
• [PREMIUM MATERIALS]: The blade is made of carbon steel, which has a better ability to maintain sharp edges than stainless steel. Forging & Quenching gives the blade excellent hardness and edge retention. The handle made of natural rosewood, which has excellent hardness, natural crimson color, clear and elegant wood grain.
• [DIFFERENT COOKING EXPERIENCE]: Excellent cutting ability, great balance, unique shape, it will bring you a different cooking experience. We are equipped with cow leather knives sheath for you, if you want to give it to your family as a gift or take it to grill, it will be the perfect choice. we are confident that you will love the multipurpose boning knife!
• [THE UNIQUE SHAPE DESIGN]: Smooth curve shape and unique forged trace design not only looks cool also has excellent balance. It was about a little heavier than general kitchen knife, but no need to worry about the weight, the smooth blade curve and sharp blade will help you cut the roast easily.
• [THREE-STEP HEAT TREATMENT]: The first heat treatment step is annealing - heat to 1472℉ and let it cool slowly to eliminate internal stress in the steel. The second step is quenching - heated to 1922℉ and then rapidly cooling, thereby increasing the hardness of the steel greatly. The last step is tempering - keep the steel at 300℉ for a long time and then cool it quickly to reduce the brittleness of the steel.