Rhubarb Victoria Seeds up to 2LB Rare Heirloom Pie Fruit Jam Bulk ...

Rhubarb Victoria Seeds up to 2LB Rare Heirloom Pie Fruit Jam Bulk #208 (20 Seed Packet Size)

• Rhubarb Victoria Seeds || FREE SHIPPING || NON GMO
• Of the several hundred thousand heirloom vegetable varieties throughout the world, only a handful qualify as all-time greats, with qualities so universally sought after that they’re prized by gardeners everywhere. Ranking high on this list is ‘Victoria’ rhubarb (Rheum rhabarbarum).
• This variety has established the gold standard by which to judge good rhubarb: large, fat stems, bright red skin, lack of stringiness, and a tart, apple-gooseberry flavor with a hint of lemon or grapefruit (depending on your soil). Used in everything from jams and fruit tarts to soups and sauces (even ice cream), rhubarb is probably one of the most adaptable garden crops you can grow. And because it’s a perennial, it will yield years of copious harvests with little trouble and few pests.
• Planting: To start indoors, soak seeds in water for 1-2 hours before planting and plant in starter pots 10 weeks before last expected frost.
• Plant the seeds 1/4"-1/2" deep when soil temps are above 70 degrees F, and danger of frost has passed. Rhubarb seeds germinate quickly when planted in the warmth of late August or early September. Keep your seedlings evenly moist but don’t over-water (the seedlings can die from root rot if the ground is too wet). || Zellajake Farm and Garden: "Seeds for all your planting needs since 2013"