Santoku Knife Set, 2 Pieces Kitchen Chef Knife 5.5-Inch 7-Inch Hol...

Santoku Knife Set, 2 Pieces Kitchen Chef Knife 5.5-Inch 7-Inch Hollow Edge Santoku Knife, Professional Japanese Chef Knife Set Ultra Sharp for Home Kitchen, Black/Carbon Steel

• ????[PROFESSIONAL SANTOKU KNIFE SET]: Set includes a 5.5"(14cm) santoku knife and a 7"(18cm) santoku knife, 2 different sized knife perfect for handling different cutting tasks. The Japanese Santoku knife famous for its "three uses", which refers to its professional performance in slicing, dicing and mincing, they could be among the most commonly-used knives in both professional and home kitchens.
• ????[HIGH CARBON CLAD STEEL JAPANESE CHEF KNIFE]:Thinner blade than a Chef’s Knife allows for more refined slicing, we adopt high carbon steel 3CR13 for the cutting blade(2.0mm and 1.5mm thickness), the multiple process composite cutting edge run the full length from tip to the hilt, effectively improved hardness, flexibility, sharpness and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
• ????[GRANTON EDGE KITCHEN KNIFE]: Combines features of a cleaver with a chef's knife, the hollow edge crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food, makes slices like paper thin and also effectively prevent food from sticking to blade, perfect knife for every busy kitchens.
• ????[WELL BALANCED CUTLERY WITH ERGONOMIC GRIP]: The classic handle is specially designed for better balance between the handle and the cutting blade, makes your cutting action easier and offers far less strain on the arm/wrist.While the fine polishing and ergonomic shape handle is comfortable for grip, which help you happily meet all of your slicing tasks during food prep, in many ways, this multi purpose santoku knife set will be one of your most important kitchen tool.
• ????[CLEANS EASILY FOR LOW MAINTENANCE]: While our knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.