Santoku Knife 7 inch - Japanese 67-layer VG-10 Damascus Steel

Santoku Knife 7 inch - Japanese 67-layer VG-10 Damascus Steel

• This santoku is made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
• Exquisite appearance: beautiful and impressive raindrop pattern. Every time you pick it up, you can't help but taking cooking seriously. AND remember? Serious men are always handsome. Then don’t forget to wipe your chef knife after using, to make a perfect finish to your cooking.
• A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. You can use it to slice, dice and mince all types of vegetables, fruits, meats, and fish. There is a row of small dimples on the blade, which is designed to reduce the contact area between blade and ingredients. This is why you can move smoothly while cutting.
• Design Characteristics: The chef knife is up to 12.2 inches and weighs 0.57 pounds. The optimal size and weight own a best balance.Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
• If you have questions about the craft or using methods of the santoku, you can click the name of the seller and send me the information. Finally, we are turwho, with a 100% satisfaction money back guarantee, no risk to try.