Haricot Tarbais Bean Seeds - The Traditional Bean Used in France f...

Haricot Tarbais Bean Seeds - The Traditional Bean Used in France for cassoulet !” Heirloom -, Non-GMO,! (50 Seeds) by AchmadAnam

• Haricot Tarbais is the traditional bean used in France for cassoulet.
• Bean pods are ready to pick when they are mature and dried down. 95 days until full maturity.
• acket contains approximately 50 seeds grown naturally with love and care.
• Choose pots at least 45cm (18in) in diameter