Watercress Sieve Cress Strainer Seeds Germination Sprouter 4.70inc...

1. Soak 1 teaspoon cress seeds (for 4.70inch (12cm) dish), 2 teaspoons (for 6.92inch (16cm) dish), 4 teaspoons (for 8.46inch (21.5cm) dish) of seeds for about 15 minutes, then pour the mass upon the sieve.

2. Use a knife to spread the cress seeds evenly and not too thick (one layer, seeds next to each other) on the sieve.

3. Cover the seeds with a plate (vice versa), for two days to prevent them for drying out (for 4.7inch (12cm) dish with saucer; for 6.92inch (16cm) dish with dessert plate; for 8.46inch (21.5cm) dish with dinner plate). Sprinkle the seeds twice a day with a spray bottle.

4. As soon as the roots have grown through the sieve, rinse the roots and seeds twice a day under running water. Mind that there is no water left over in the dish.

5. Harvests delicious sprouts with the roots after about 6-8 days.

Cleaning: Soak the sieve in water (few minutes), scrape the remains of with a knife, and then put it in the dishwasher.

Note: Cress is one of the seeds that have to be quiet during germination. Until the root formation (2-3 days) they are sprayed twice daily with water.

Special feature: The sprouts can be harvested with roots!

Seeds NOT included!

We ship Worldwide! Delivery usually 7-14 days from Germany!

• With Eschenfelder Sprouting Dish you can harvest freshness and health every day, since delicious, crisp sprouts provide chlorophyll, essential enzymes and vital nutrients all the year round.
• The Sprouting Dish especially for sticky seeds like cress, rocked mustard, chia and linseed, as they require a static ground. Please mind: you can also sprout little non-sticky seeds like Broccoli, Alfalfa, Radish etc. The soaking time there is 8 hours though.
• Your own little kitchen garden! Harvest some health every day - with Eschenfelder cress strainers: Easy and hygienic to use, Easy sprouting, needs no earth, Stable base, Fully glazed waterproof ceramic dish, Stainless steel mesh with steel outer ring, Easy maintenance, robust, dishwasher-safe
• Attractive, superior quality ceramic dish - made in Germany. Fired at over 2192°F (1200°C), food-safe, extremely robust and durable. The complete glaze makes it attractive and very easy to maintain. The stainless steel mesh lies horizontally on a ledge on the inside of the dish at a defined distance from the bottom of the dish. The roots have the space they need for healthy development and can be harvested with the sprouts.
• The young leaves of watercress are often used as a salad addition to mayonnaise, cheese and egg dishes or simply as a garnish of butter bread. Sprouting is very simple!