Red yeast rice is manufactured by the fermentation of a strain of yeast, Monascus purpureas, on rice. Red yeast may help maintain already normal cholesterol levels.
Traditional use of red yeast rice suggests it as an aid for indigestion, diarrhea, circulation, and spleen and stomach health.
Serving Size 1 capsule |
Servings Per Container 60 |
| Amount Per Serving |
Red Yeast Rice (Monascus purpureus)
|
600 mg |
Other ingredients: Microcrystalline cellulose, silica, vegetable cellulose (USP) and purified water. |
|
| Dosage and Use |
- One capsule daily or as recommended by your health care professional
|
| Caution |
If you are pregnant or nursing, consult your health care professional before using any herbal product. |
